"One and one, please, love," a regular said, leaning on the counter at a pie and mash shop in London's East End. In seconds, one piping-hot beef pie appeared with a single scoop of mashed potatoes at the G Kelly shop, topped off with parsley sauce known as liquor.
「請給我一份『一加一』，親愛的。」在倫敦東區一家名為「G Kelly」的派和薯泥專賣店裡，一名熟客倚著櫃檯點餐。不到幾秒鐘時間，店家便呈上了一份熱騰騰的牛肉派，搭配一勺馬鈴薯泥，並淋上當地稱為「烈酒」（liquor）的巴西里醬汁。
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